Julie's Eggless Cookie Dough

Want to eat some cookie dough, but don't want to get salmonella? You aren't the only one! Julie wanted to share this yummy recipe that could be eaten on its own, or easily be added to vanilla ice cream to make it homemade cookie dough ice cream. :)

Thanks Julie!

Eggless cookie dough

(meant to be eaten as dough, not cookies)

stir together:

1/4 c. butter, soften

3/4 c. brown sugar (I did half brown half white because I ran out of brown)

then stir this in

1/4 tsp. vanilla (I doubled this  cause I like vanilla)

1/4 c milk

then mix in:

1 c. flour

pinch of salt

1/2 c. chocolate chips

Chill this in the refrigerator or shape into balls and freeze for a few hours, then take them out and put in a zip lock bag and refreeze. The mixture will be a bit wet at first, but should harden after it's been chilled a bit

it tasted pretty good too.