Julie found this recipe on pintrest and said it turned out good. I bet this would be good with some seasoning added too (taco seasoning, salt and pepper, curry, etc). Thanks for sharing Julie!
Cream Cheese Crockpot Chicken
Bag of frozen chicken breast tenderloins (I use like 2-4 of the chicken breast)
8 oz cream cheese
can of corn, drained
can of black or pinto beans (drained and rinsed) -I've used both
can of rotel (diced tomatoes with chili)
place all in crockpot with chicken first. cook low 6-8 hours our high 3-4 hours
stirring every 2 to 1 hours. Shred chicken when its done, then let it sit for 30-45 minutes before serving. Serve with rice. (Julie said she enjoyed the leftovers in a tortilla like a wrap/burrito, but didn't care for it over a salad).
Sean enjoyed eating it too. :)
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